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Dinner

Creamy Cheesy Chicken and Green Chile Casserole

This comforting pasta bake is packed with tender chicken and just the right amount of zesty green chiles.

By Daily Recipes Book· 🌍 American· July 15, 2026
Creamy Cheesy Chicken and Green Chile Casserole
dailyrecipesbook.com
Prep
15 minutes
Cook
25 minutes
Total
40 minutes
Serves
6

There is nothing quite like a warm casserole waiting in the oven after a long day. This cheesy chicken bake has become a family favorite because it uses simple pantry staples and comes together without any fuss.

My best tip is to use a rotisserie chicken if you are short on time. It makes the prep work go much faster and ensures the chicken is perfectly juicy every single time.

Ingredients

  • 12 ounces shell pasta
  • 2 cups cooked chicken, shredded or diced
  • 1 can green chiles, drained
  • 2 cups cheddar cheese, shredded
  • 1 cup sour cream
  • 1/2 cup chicken broth
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. 1

    Preheat your oven to 375 degrees Fahrenheit and lightly grease a 9 by 13 inch baking dish.

  2. 2

    Bring a large pot of salted water to a boil and cook the pasta according to the package directions until al dente.

  3. 3

    Drain the pasta and return it to the pot.

  4. 4

    Stir in the shredded chicken, green chiles, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper until the pasta is well coated.

  5. 5

    Fold in half of the cheddar cheese.

  6. 6

    Transfer the mixture into your prepared baking dish and top with the remaining cheese.

  7. 7

    Bake for 20 to 25 minutes or until the cheese is melted and bubbling nicely.

💡 Tips

Leftovers store beautifully in an airtight container in the fridge for up to three days. You can reheat individual portions in the microwave or warm the whole dish in the oven covered with foil. Serve this with a crisp side salad to balance out the richness.

#Chicken#Casserole#Dinner#Comfort Food#Pasta

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