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Creamy Cheesy Mashed Potatoes

These smooth, comforting mashed potatoes are packed with melted cheese for the perfect side dish.

By Daily Recipes Book· 🌍 American· July 17, 2026
Creamy Cheesy Mashed Potatoes
dailyrecipesbook.com
Prep
10 minutes
Cook
20 minutes
Total
30 minutes
Serves
4

There is nothing quite as comforting as a big bowl of fluffy mashed potatoes, especially when you stir in plenty of cheddar cheese. It is a family favorite that pairs perfectly with almost any main course, from roast chicken to grilled steak.

My top tip for the best texture is to make sure you drain your potatoes really well after boiling. Extra water can make the mash runny, so let them steam dry in the hot pot for a minute before adding your butter and cheese.

Ingredients

  • 2 pounds Yukon Gold potatoes, peeled and cut into chunks
  • 1/2 cup whole milk
  • 4 tablespoons unsalted butter
  • 1 cup shredded sharp cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. 1

    Place the potato chunks in a large pot and cover them with cold water by an inch.

  2. 2

    Bring the water to a boil, then turn the heat down and simmer for about 15 minutes or until the potatoes are tender when pierced with a fork.

  3. 3

    Drain the potatoes thoroughly and return them to the warm pot.

  4. 4

    Mash the potatoes until they are mostly smooth.

  5. 5

    Stir in the milk, butter, salt, and pepper until combined.

  6. 6

    Fold in the shredded cheddar cheese and stir gently until it is melted and creamy.

  7. 7

    Serve warm while the cheese is nice and stretchy.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a small splash of milk to keep the potatoes from drying out. You can also sprinkle a little extra cheese on top before serving for a nice presentation.

#vegetarian#comfort food#side dish#potatoes#easy

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