Creamy Cheesy Spaghetti
A simple and comforting pasta dish that is perfect for busy weeknights when you need something everyone will enjoy.
dailyrecipesbook.comThis creamy cheesy spaghetti is a staple in my house because it is so quick to put together. It is the ultimate comfort food for nights when you are tired but still want to serve a warm meal that makes the whole family smile.
My kids absolutely love the rich and melted cheese sauce. If you want to add some extra flavor, you can stir in a little bit of garlic powder or some fresh herbs right before serving.
Ingredients
- 8 ounces spaghetti
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 1/4 cup butter
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Bring a large pot of salted water to a boil and cook the spaghetti according to the package directions.
- 2
While the pasta cooks, melt the butter in a medium saucepan over low heat.
- 3
Whisk the heavy cream, salt, and pepper into the butter until the mixture is warm.
- 4
Slowly stir in the cheddar and parmesan cheeses until the sauce is smooth and melted.
- 5
Drain the pasta and return it to the pot.
- 6
Pour the cheese sauce over the hot spaghetti and toss well until every strand is coated.
- 7
Serve immediately while hot.
๐ก Tips
Serve this dish with a side of steamed broccoli or a fresh green salad to balance the richness. If you have leftovers, store them in an airtight container in the fridge for up to two days and add a splash of milk when reheating to bring back the creaminess.
Made this recipe? Let us know how it went.
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