Creamy Chocolate Chip Dip
This sweet and creamy dip tastes just like edible cookie dough and is always the first thing to disappear at any party.
dailyrecipesbook.comThis dip is one of my absolute favorites because it satisfies those sugar cravings without having to turn on the oven. It is rich, velvety, and so simple to whip up whenever friends stop by for a visit.
My biggest tip for this one is to make sure your cream cheese and butter are nice and soft before you start mixing. It makes a world of difference in getting that perfectly smooth texture everyone loves.
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup semi sweet chocolate chips
Instructions
- 1
Place the softened cream cheese and butter in a large mixing bowl.
- 2
Use a hand mixer to beat them together on medium speed until the mixture is smooth and creamy.
- 3
Add the powdered sugar and vanilla extract to the bowl, then beat again until everything is fully combined.
- 4
Use a spatula to fold in the chocolate chips by hand.
- 5
Transfer the dip to a serving bowl and keep it in the fridge until you are ready to serve.
๐ก Tips
Serve this with apple slices, graham crackers, or salty pretzels for the best flavor balance. You can store any leftovers in an airtight container in the fridge for up to three days.
Made this recipe? Let us know how it went.
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