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Dinner

Creamy Corn Pudding Casserole

This comforting corn pudding is a classic side dish that balances sweet corn with a rich, buttery custard.

By Daily Recipes Book· 🌍 American· July 17, 2026
Creamy Corn Pudding Casserole
dailyrecipesbook.com
Prep
10 minutes
Cook
50 minutes
Total
1 hour
Serves
8

Corn pudding is one of those dishes that feels like a hug on a plate. It is a staple at family gatherings and holiday dinners because it pairs perfectly with almost any main course, especially roasted meats or barbecue.

My favorite thing about this recipe is how easy it is to stir together. If you want a little extra texture, you can add a handful of chopped green onions or a pinch of cayenne pepper for a subtle kick.

Ingredients

  • 1 can (15 ounces) whole kernel corn, drained
  • 1 can (15 ounces) cream style corn
  • 1 box (8.5 ounces) corn muffin mix
  • 1 cup sour cream
  • 1/2 cup butter, melted
  • 2 large eggs, lightly beaten

Instructions

  1. 1

    Preheat your oven to 350 degrees Fahrenheit and lightly grease a 9 by 9 inch baking dish.

  2. 2

    In a large bowl, stir together the drained whole kernel corn, cream style corn, corn muffin mix, sour cream, melted butter, and eggs until everything is well combined.

  3. 3

    Pour the mixture into your prepared baking dish and spread it out evenly.

  4. 4

    Bake for 45 to 50 minutes, or until the top is golden brown and the center is set.

  5. 5

    Let the casserole rest for about 5 minutes before serving so it firms up slightly.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to three days. You can easily reheat individual portions in the microwave for a quick side dish. This pudding tastes wonderful served warm alongside a crisp green salad.

#Side Dish#Comfort Food#Vegetarian#Easy Recipe

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