🍳DailyRecipes
Dinner

Creamy Homemade Chicken Tetrazzini

This classic, creamy chicken tetrazzini is the ultimate comfort food for a cozy family dinner.

By Daily Recipes Book· 🌍 American· July 20, 2026
Creamy Homemade Chicken Tetrazzini
dailyrecipesbook.com
Prep
15 minutes
Cook
25 minutes
Total
40 minutes
Serves
6

There is something so special about a warm, bubbly pasta bake waiting for you at the end of a long day. This dish is a favorite in our house because it combines tender chicken and spaghetti with a rich, velvety cheese sauce that everyone loves.

My best tip for this recipe is to use rotisserie chicken if you are in a rush. It saves a lot of time and adds a lovely flavor to the cream sauce, making this a perfect meal for busy weeknights.

Ingredients

  • 8 ounces spaghetti
  • 2 cups cooked chicken, shredded or diced
  • 4 tablespoons butter
  • 8 ounces mushrooms, sliced
  • 1/2 onion, finely chopped
  • 3 tablespoons all purpose flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup parmesan cheese, grated
  • 1/2 cup mozzarella cheese, shredded
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste

Instructions

  1. 1

    Preheat your oven to 375 degrees Fahrenheit and lightly grease a baking dish.

  2. 2

    Cook the spaghetti in a large pot of salted boiling water according to the package directions, then drain it well.

  3. 3

    Melt the butter in a large skillet over medium heat. Add the mushrooms and onions, cooking until they are soft and golden.

  4. 4

    Stir in the flour and cook for one minute, then slowly pour in the chicken broth and heavy cream while whisking to avoid lumps.

  5. 5

    Simmer the sauce for a few minutes until it thickens, then stir in the garlic powder, salt, pepper, and half of the parmesan cheese.

  6. 6

    Combine the cooked pasta, chicken, and sauce in a large bowl, mixing until everything is coated well.

  7. 7

    Pour the mixture into your prepared baking dish and top with the remaining parmesan and the mozzarella cheese.

  8. 8

    Bake for 20 to 25 minutes until the cheese is melted and the sauce is bubbly.

💡 Tips

Serve this dish with a side of steamed broccoli or a crisp green salad to balance the richness. If you have leftovers, keep them in an airtight container in the fridge for up to three days and reheat gently in the oven or microwave.

#comfort food#pasta#chicken#dinner#easy dinner

Made this recipe? Let us know how it went.

You might also like