🍳DailyRecipes
Soup

Creamy Loaded Cheesy Potato Soup

A rich and comforting bowl of soup filled with hearty potatoes and plenty of crispy bacon.

By Daily Recipes Book· 🌍 American· July 20, 2026
Creamy Loaded Cheesy Potato Soup
dailyrecipesbook.com
Prep
15 minutes
Cook
35 minutes
Total
50 minutes
Serves
4

There is nothing quite like a big bowl of cheesy potato soup on a chilly day. This recipe is a favorite in my house because it is so filling and packed with flavor, making it the perfect meal when you need something warm and cozy.

I like to use a mix of potato types to get the best texture in every spoonful. If you have extra time, save a little bit of the crispy bacon to sprinkle on top right before serving for that perfect crunch.

Ingredients

  • 6 slices thick cut bacon, chopped
  • 1 yellow onion, diced
  • 3 cloves garlic, minced
  • 4 cups potatoes, peeled and cubed
  • 4 cups chicken or vegetable broth
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream
  • 2 tablespoons all purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh chives for garnish

Instructions

  1. 1

    Cook the chopped bacon in a large pot or Dutch oven over medium heat until it is nice and crispy.

  2. 2

    Remove the bacon with a slotted spoon and set it aside, but leave about two tablespoons of bacon grease in the pot.

  3. 3

    Add the onion to the pot and cook until soft, then stir in the garlic for about one minute until fragrant.

  4. 4

    Whisk the flour into the onions and garlic, then slowly pour in the broth while stirring constantly to avoid any lumps.

  5. 5

    Add the cubed potatoes to the pot and bring the liquid to a gentle boil.

  6. 6

    Reduce the heat and let the soup simmer for about 20 minutes or until the potatoes are tender when pierced with a fork.

  7. 7

    Stir in the heavy cream and shredded cheddar cheese, continuing to stir until the cheese is completely melted.

  8. 8

    Mash a few of the potato chunks with the back of your spoon if you prefer a thicker, creamier texture.

  9. 9

    Stir in half of the crispy bacon and season with salt and pepper to taste.

  10. 10

    Serve warm with the remaining bacon and fresh chives sprinkled on top.

💡 Tips

Store any leftover soup in an airtight container in the fridge for up to three days. You can reheat it on the stove over low heat, adding a splash of milk if it becomes too thick. This soup does not freeze well due to the cream and cheese content.

#soup#comfort food#potatoes#bacon#dinner

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