Creamy Oreo Fluff
A quick and dreamy no bake dessert that tastes just like cookies and cream in a bowl.
dailyrecipesbook.comThis Oreo Fluff is one of my favorite treats to whip up when I need something sweet in a hurry. It is incredibly creamy and light, making it a hit with both kids and adults at any party or family dinner.
Since this is a no bake dessert, it stays nice and chilled until you are ready to serve. My best advice is to crush the cookies into varying sizes so you get some fine crumbs for color and some larger chunks for that satisfying crunch.
Ingredients
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 cups cold milk
- 1 container (8 ounces) whipped topping, thawed
- 1 package (14.3 ounces) Oreo cookies, crushed
Instructions
- 1
Whisk the vanilla pudding mix and cold milk together in a large mixing bowl until the mixture is smooth.
- 2
Let the pudding sit for about two minutes until it begins to thicken up.
- 3
Gently fold in the thawed whipped topping with a spatula until the mixture is uniform and creamy.
- 4
Add the crushed Oreos to the bowl and fold them in until they are well distributed.
- 5
Cover the bowl and place it in the refrigerator for at least an hour to let the flavors set before serving.
๐ก Tips
You can store any leftovers in an airtight container in the fridge for up to two days, though the cookies will soften over time. If you want a festive touch, save a few cookie crumbles to sprinkle on top right before you serve your fluff.
Made this recipe? Let us know how it went.
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