Creamy Sausage and Gnocchi Soup
This cozy soup is the ultimate comfort food for chilly evenings.
dailyrecipesbook.comThere is something truly special about a warm bowl of soup when the weather turns cold. This recipe brings together savory Italian sausage and pillowy gnocchi in a creamy broth that tastes just like a restaurant favorite.
My family loves this because it is so filling and comes together quite quickly. If you want a little extra brightness, a squeeze of fresh lemon juice right before serving really makes the flavors pop.
Ingredients
- 1 pound Italian sausage, casings removed
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 pound potato gnocchi
- 2 cups fresh baby spinach
- 1/2 cup heavy cream
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Freshly grated parmesan cheese for topping
Instructions
- 1
Heat the olive oil in a large pot or Dutch oven over medium heat.
- 2
Add the sausage and cook until browned, breaking it apart with a wooden spoon as it cooks.
- 3
Add the onion and garlic to the pot. Sautรฉ for about 5 minutes until the onion is soft and translucent.
- 4
Pour in the chicken broth and add the dried oregano. Bring the liquid to a gentle simmer.
- 5
Stir in the potato gnocchi and cook for about 3 to 4 minutes or until the gnocchi float to the top.
- 6
Lower the heat and stir in the heavy cream and baby spinach. Cook for 2 minutes until the spinach is wilted.
- 7
Taste the soup and add salt and pepper as needed.
- 8
Ladle into bowls and serve with plenty of parmesan cheese on top.
๐ก Tips
Store any leftovers in an airtight container in the fridge for up to three days. If the soup thickens too much while sitting in the fridge, just add a splash of chicken broth when reheating. This soup pairs beautifully with a slice of crusty garlic bread.
Made this recipe? Let us know how it went.
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