🍳DailyRecipes
Dinner

Creamy Sausage, Corn, and Spinach Orzo

This comforting one pot meal features savory Italian sausage, sweet corn, and fresh spinach in a rich Parmesan sauce.

By Daily Recipes Book· 🌍 Italian· July 20, 2026
Creamy Sausage, Corn, and Spinach Orzo
dailyrecipesbook.com
Prep
10 minutes
Cook
20 minutes
Total
30 minutes
Serves
4

There is nothing quite like a one pot meal when you want something hearty but need to save time on cleanup. This dish brings together the classic flavor of Italian sausage with the sweetness of corn and the brightness of fresh spinach.

My favorite thing about this recipe is how the orzo cooks right in the flavorful broth, absorbing all the goodness. If you want a bit more heat, feel free to add a pinch of red pepper flakes when you cook the sausage.

Ingredients

  • 1 pound Italian sausage
  • 1 tablespoon olive oil
  • 1 small yellow onion, diced
  • 3 cloves garlic, minced
  • 1 cup dry orzo pasta
  • 3 cups chicken broth
  • 1 cup frozen or canned corn
  • 3 cups fresh baby spinach
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup heavy cream
  • Salt and black pepper to taste

Instructions

  1. 1

    Heat the olive oil in a large skillet or pot over medium heat.

  2. 2

    Add the Italian sausage and cook until browned, using a wooden spoon to break it into small crumbles.

  3. 3

    Stir in the onion and cook for about 3 minutes until it becomes soft.

  4. 4

    Add the minced garlic and cook for another minute until fragrant.

  5. 5

    Pour in the dry orzo, chicken broth, and corn. Bring the mixture to a gentle boil.

  6. 6

    Reduce the heat to low, cover the pot, and simmer for about 10 minutes, or until the orzo is tender and most of the liquid is absorbed.

  7. 7

    Stir in the fresh baby spinach and cook until it just starts to wilt.

  8. 8

    Remove from the heat and stir in the heavy cream and Parmesan cheese until the sauce is creamy and smooth.

  9. 9

    Season with salt and pepper to your liking and serve warm.

💡 Tips

Serve this dish immediately while the sauce is nice and creamy. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. You might need to add a small splash of broth when reheating to bring the creamy texture back to life.

#one pot#pasta#quick dinner#comfort food#sausage

Made this recipe? Let us know how it went.

You might also like