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Dinner

Creamy Steak Alfredo

This decadent pasta dish combines perfectly seared steak with a velvety garlic parmesan sauce for the ultimate comfort meal.

By Daily Recipes Book· 🌍 American· July 16, 2026
Creamy Steak Alfredo
dailyrecipesbook.com
Prep
10 minutes
Cook
20 minutes
Total
30 minutes
Serves
4

There is something truly special about combining a juicy steak with a bowl of creamy fettuccine. It is the kind of dinner that feels like a fancy night out at a restaurant, but you can easily put it together in your own kitchen.

My biggest tip for this one is to let your steak rest for a few minutes before slicing it. This keeps all those delicious juices inside the meat rather than letting them run out onto the cutting board.

Ingredients

  • 12 ounces fettuccine pasta
  • 1 pound sirloin steak
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. 1

    Bring a large pot of salted water to a boil and cook the fettuccine according to the package directions until al dente.

  2. 2

    While the pasta cooks, season the steak generously with salt and pepper.

  3. 3

    Heat the olive oil in a large skillet over medium high heat.

  4. 4

    Sear the steak for about 4 to 5 minutes per side for medium doneness, then remove it from the pan and let it rest on a plate for 10 minutes.

  5. 5

    In the same skillet, melt the butter over medium heat and stir in the minced garlic for about one minute until fragrant.

  6. 6

    Pour the heavy cream into the skillet and bring it to a gentle simmer.

  7. 7

    Stir in the parmesan cheese until the sauce is smooth and thickened.

  8. 8

    Toss the cooked pasta into the sauce until well coated.

  9. 9

    Slice the rested steak into thin strips.

  10. 10

    Serve the pasta topped with the steak slices and a sprinkle of fresh parsley.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to two days. If the sauce thickens too much when reheating, just add a tiny splash of milk or water to bring it back to a creamy consistency.

#steak#pasta#dinner#creamy#comfort food

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