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Creamy Strawberry Cheesecake Cottage Cheese Ice Cream

A high protein treat that tastes just like frozen cheesecake without any baking required.

By Daily Recipes Book· 🌍 American· July 14, 2026
Creamy Strawberry Cheesecake Cottage Cheese Ice Cream
dailyrecipesbook.com
Prep
10 minutes
Cook
4 hours
Total
4 hours 10 minutes
Serves
4

If you are looking for a healthy way to satisfy your sweet tooth, this strawberry cheesecake ice cream is a must try. It uses cottage cheese to create a wonderfully creamy texture that feels indulgent but stays light and healthy.

You will love how simple it is to put together. Just toss everything in your blender and let your freezer do the rest of the work.

Ingredients

  • 2 cups cottage cheese
  • 1/2 cup fresh strawberries, hulled and sliced
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 cup graham cracker crumbs

Instructions

  1. 1

    Place the cottage cheese, fresh strawberries, sweetener, and vanilla extract into a blender.

  2. 2

    Blend the mixture on high speed until it is completely smooth and creamy.

  3. 3

    Pour the mixture into a freezer safe container.

  4. 4

    Gently fold in the graham cracker crumbs to get that cheesecake crust texture.

  5. 5

    Freeze for at least four hours or until firm before scooping and serving.

💡 Tips

If you prefer a firmer texture, let it sit on the counter for five minutes before scooping. You can store any leftovers in the freezer for up to one week in an airtight container.

#high protein#healthy#vegetarian#dessert

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