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Dinner

Creamy Tomato and Spinach Pasta

A simple, comforting pasta dish that turns fresh summer tomatoes into a silky, flavorful sauce in just thirty minutes.

By Daily Recipes Book· 🌍 Italian· July 18, 2026
Creamy Tomato and Spinach Pasta
dailyrecipesbook.com
Prep
10 minutes
Cook
20 minutes
Total
30 minutes
Serves
4

This creamy tomato and spinach pasta is a real lifesaver on busy weeknights when you want something fresh but do not have much time. It is much tastier than a boxed meal and uses basic ingredients you likely already have in your pantry and fridge.

The secret is letting the tomatoes cook down until they melt into the cream, creating a light yet rich sauce that clings perfectly to every noodle. Adding the spinach at the very end keeps it bright and adds a nice pop of color to the final plate.

Ingredients

  • 12 ounces pasta of your choice
  • 2 tablespoons olive oil
  • 3 cups chopped fresh tomatoes
  • 3 cloves garlic, minced
  • 1/2 cup heavy cream
  • 3 cups fresh baby spinach
  • 1/4 cup grated parmesan cheese
  • Salt and black pepper to taste
  • Fresh basil for garnish

Instructions

  1. 1

    Bring a large pot of salted water to a boil and cook your pasta according to the package directions until al dente.

  2. 2

    While the water boils, heat the olive oil in a large skillet over medium heat.

  3. 3

    Add the chopped tomatoes and garlic to the skillet and cook for about 8 to 10 minutes until the tomatoes soften and release their juices.

  4. 4

    Pour the heavy cream into the skillet and stir gently to combine with the tomato mixture, letting it simmer for another 2 to 3 minutes.

  5. 5

    Drain the cooked pasta and add it directly into the skillet with the sauce.

  6. 6

    Toss in the fresh baby spinach and stir everything together until the spinach is just wilted and the pasta is coated in the creamy sauce.

  7. 7

    Remove from the heat and stir in the parmesan cheese, then season with salt and pepper to taste.

  8. 8

    Serve warm, topped with a few torn basil leaves if you like.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to three days. If the sauce seems a little dry when reheating, just add a tiny splash of water or cream to loosen it back up.

#vegetarian#quick dinner#pasta#summer

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