🍳DailyRecipes
Dinner

Creamy Turkey Tetrazzini

This comforting pasta bake is the best way to turn leftover turkey into a cozy family dinner.

By Daily Recipes Book· 🌍 American· July 20, 2026
Creamy Turkey Tetrazzini
dailyrecipesbook.com
Prep
15 minutes
Cook
25 minutes
Total
40 minutes
Serves
6

Turkey Tetrazzini is a classic dish that feels like a warm hug on a busy weeknight. It is creamy, cheesy, and packed with savory herbs that make every bite taste special. My family loves how the sauce coats the noodles while the top gets perfectly golden and bubbling in the oven.

Since this recipe uses pre cooked turkey, it comes together much faster than you might think. A quick tip is to slightly undercook your pasta when boiling it, as it will continue to soften once you bake it in the sauce.

Ingredients

  • 12 ounces spaghetti, broken in half
  • 4 tablespoons butter
  • 1 onion, finely diced
  • 8 ounces mushrooms, sliced
  • 1/4 cup all purpose flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 3 cups cooked turkey, shredded or cubed
  • 1 cup frozen peas
  • 1 teaspoon dried thyme
  • 1 cup grated parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup breadcrumbs

Instructions

  1. 1

    Preheat your oven to 375 degrees Fahrenheit and grease a large baking dish.

  2. 2

    Cook the spaghetti in a large pot of salted water until it is just shy of al dente, then drain it well.

  3. 3

    In a large skillet, melt the butter over medium heat and sauté the onions and mushrooms until they are soft and golden.

  4. 4

    Stir in the flour and cook for one minute, then slowly whisk in the chicken broth and heavy cream until the sauce thickens.

  5. 5

    Add the cooked turkey, peas, thyme, and half of the parmesan cheese to the sauce, stirring until everything is combined.

  6. 6

    Add the cooked spaghetti to the skillet and toss well to coat all the noodles in that creamy sauce.

  7. 7

    Pour the mixture into your prepared baking dish and sprinkle the mozzarella, remaining parmesan, and breadcrumbs over the top.

  8. 8

    Bake for 20 to 25 minutes until the top is golden brown and the edges are bubbling.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, add a small splash of milk or broth to keep the sauce creamy and warm it gently in the oven or microwave.

#turkey#pasta#comfort food#dinner#casserole

Made this recipe? Let us know how it went.

You might also like