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Dinner

Creamy Tuscan Sausage and Potato Soup

A cozy, hearty soup packed with Italian sausage, tender potatoes, and creamy white beans.

By Daily Recipes Bookยท ๐ŸŒ Italianยท July 20, 2026
Creamy Tuscan Sausage and Potato Soup
dailyrecipesbook.com
Prep
15 minutes
Cook
30 minutes
Total
45 minutes
Serves
4

There is nothing quite like a big bowl of this soup on a chilly evening. It is the perfect blend of savory sausage, hearty potatoes, and sun dried tomatoes that makes it feel like a warm hug in a bowl.

My family loves this recipe because it is so filling and comes together easily on the stove. If you want to make it extra special, add a handful of fresh spinach right at the end for a little pop of color and freshness.

Ingredients

  • 1 pound Italian sausage, casings removed
  • 1 tablespoon olive oil
  • 1 yellow onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 3 large potatoes, peeled and cubed
  • 1/2 cup sun dried tomatoes, chopped
  • 1 can white beans, drained and rinsed
  • 1/2 cup heavy cream
  • Salt and black pepper to taste

Instructions

  1. 1

    Heat the olive oil in a large pot over medium heat and add the sausage.

  2. 2

    Cook the sausage until browned, breaking it apart with a spoon as you go.

  3. 3

    Add the onion to the pot and cook until soft, then stir in the garlic for one minute.

  4. 4

    Pour in the chicken broth and add the cubed potatoes and sun dried tomatoes.

  5. 5

    Bring the liquid to a boil, then turn the heat down and let it simmer for 15 minutes or until the potatoes are tender.

  6. 6

    Stir in the white beans and the heavy cream, then let it heat through for another few minutes.

  7. 7

    Season the soup with salt and pepper before serving warm.

๐Ÿ’ก Tips

This soup tastes even better the next day once the flavors have had time to meld together in the fridge. Store leftovers in an airtight container for up to three days. Serve with a side of crusty bread for dipping.

Made this recipe? Let us know how it went.

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