🍳DailyRecipes
Dessert

Creamy Vegan Nutella Ice Cream

A rich and dreamy frozen dessert that brings all the classic chocolate hazelnut flavor you love in a dairy free format.

By Daily Recipes Book· 🌍 Global· July 14, 2026
Creamy Vegan Nutella Ice Cream
dailyrecipesbook.com
Prep
10 minutes
Cook
20 minutes
Total
30 minutes
Serves
4

This vegan ice cream is my go to recipe when I want something indulgent that feels fancy but is actually quite simple to whip up. It is so creamy and satisfying that you will find yourself reaching for the ice cream scoop every single evening.

My best advice is to make sure your ice cream maker bowl is frozen solid before you start because that ensures the texture stays perfectly smooth. Keep your ingredients chilled ahead of time too for the best results.

Ingredients

  • 2 cups full fat coconut milk
  • 1/2 cup creamy hazelnut butter
  • 1/2 cup pure maple syrup
  • 1/3 cup high quality cocoa powder
  • 1 teaspoon pure vanilla extract
  • 1 pinch sea salt

Instructions

  1. 1

    Add the coconut milk, hazelnut butter, maple syrup, cocoa powder, vanilla extract, and salt into a blender.

  2. 2

    Blend the mixture on high speed until it is completely smooth and creamy.

  3. 3

    Pour the mixture into your ice cream maker and churn according to the manufacturer instructions until it reaches a soft serve consistency.

  4. 4

    Transfer the ice cream to a freezer safe container and freeze for several hours until it is firm enough to scoop.

  5. 5

    Remove from the freezer a few minutes before serving to make scooping easier.

💡 Tips

Store any leftovers in an airtight container for up to two weeks for the best flavor. If the ice cream gets too hard in the freezer, just let it sit on the counter for ten minutes before you serve it. You can top your bowl with toasted chopped hazelnuts for a nice little crunch.

#vegan#vegetarian#gluten free#dairy free#dessert

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