Creamy Zuppa Toscana Soup

Name: Creamy Zuppa Toscana Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: Italian
Ingredients: 1 pound spicy Italian sausage; 4 slices bacon, chopped; 1 large yellow onion, diced; 3 cloves garlic, minced; 4 cups chicken broth; 3 large russet potatoes, thinly sliced; 2 cups fresh kale, chopped and stems removed; 1 cup heavy cream; Salt and black pepper to taste; Red pepper flakes for serving

This hearty, comforting soup is loaded with savory sausage, tender potatoes, and fresh kale in a rich, creamy broth.

By Daily Recipes Book· 🌍 Italian· July 18, 2026

dailyrecipesbook.com

Prep

15 minutes

Cook

30 minutes

Total

45 minutes

Serves

There is nothing quite like a big bowl of Zuppa Toscana on a chilly evening. It is the kind of meal that warms you up from the inside out, and it tastes even better the next day once the flavors have had time to blend together.

My favorite thing about this recipe is how simple it is to put together. Make sure you slice your potatoes to a consistent thickness so they all cook through at the same time without getting too mushy.

Ingredients

1 pound spicy Italian sausage
4 slices bacon, chopped
1 large yellow onion, diced
3 cloves garlic, minced
4 cups chicken broth
3 large russet potatoes, thinly sliced
2 cups fresh kale, chopped and stems removed
1 cup heavy cream
Salt and black pepper to taste
Red pepper flakes for serving

Instructions

1
In a large pot over medium heat, cook the sausage until it is browned and crumbled. Remove the sausage and set it aside on a plate.
2
In the same pot, cook the bacon until crispy. Add the diced onion and cook until it is soft and translucent.
3
Add the minced garlic and cook for about one minute until it smells fragrant.
4
Pour in the chicken broth and add the sliced potatoes. Bring the liquid to a boil, then reduce the heat and simmer for about 15 minutes or until the potatoes are tender.
5
Stir the cooked sausage back into the pot.
6
Add the heavy cream and the chopped kale. Cook for about 3 to 5 minutes until the kale is wilted and tender.
7
Taste your soup and add salt and pepper as needed before serving.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to three days. If you like a little extra heat, sprinkle some red pepper flakes on top before you serve it. This soup pairs perfectly with a slice of crusty bread for dipping.

#soup #comfort food #dinner #creamy #easy

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