Crispy Baked Chicken Tacos
These crispy, oven baked chicken tacos are a crowd pleasing favorite that the whole family will love.
dailyrecipesbook.comThere is nothing quite like a taco night to get everyone around the dinner table with a smile. These crispy baked chicken tacos are a staple in my kitchen because they are so easy to pull together, yet they taste like a real treat. The secret is the quick time in the oven, which gives the shells that perfect golden crunch while keeping the chicken filling juicy and flavorful.
My best tip for this recipe is to make a double batch whenever you have guests over. They disappear from the platter faster than you can set them down. Serve them alongside your favorite salsa or a dollop of cool sour cream to balance out the spices.
Ingredients
- 1 pound cooked shredded chicken
- 1 tablespoon taco seasoning
- 1/2 cup salsa
- 10 to 12 corn or flour taco shells
- 1 1/2 cups shredded cheddar or Monterey Jack cheese
- 2 tablespoons olive oil
- Fresh cilantro and diced onions for topping
Instructions
- 1
Preheat your oven to 400 degrees Fahrenheit.
- 2
In a mixing bowl, combine the shredded chicken with the taco seasoning and salsa until well coated.
- 3
Arrange the taco shells standing upright on a large baking sheet.
- 4
Spoon the chicken mixture evenly into each shell and top generously with the shredded cheese.
- 5
Brush the edges of the shells lightly with olive oil for extra crunch.
- 6
Bake for 10 to 12 minutes, or until the cheese is melted and bubbly and the shells are golden brown.
- 7
Remove from the oven and top with fresh cilantro and onions before serving.
๐ก Tips
Store any leftovers in an airtight container in the fridge for up to two days. To reheat, pop them back in a hot oven for a few minutes to crisp the shells back up, as the microwave will make them soft.
Made this recipe? Let us know how it went.
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