Crispy Beef Tacos with Creamy Lime Sauce
These crispy beef tacos are a family favorite, featuring perfectly seasoned ground beef and a zesty cilantro lime sauce.
dailyrecipesbook.comThere is something so satisfying about the crunch of a pan fried taco. These are packed with flavor and make for a perfect weeknight dinner that everyone in the family will get excited about.
My secret for the best results is to make sure your tortillas are warm before you fold them. It stops them from cracking when you add the filling, so you get that perfect shape every single time.
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 10 corn tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice
- 2 tablespoons vegetable oil for frying
Instructions
- 1
Brown the ground beef in a large skillet over medium heat until it is no longer pink, then drain off any excess fat.
- 2
Stir in the taco seasoning and the water, then let the mixture simmer for about five minutes until the sauce has thickened.
- 3
In a small bowl, mix the sour cream, chopped cilantro, and lime juice together to make your dipping sauce and set it aside.
- 4
Heat the vegetable oil in a clean skillet over medium heat.
- 5
Spoon a small amount of beef and cheese into each tortilla, then fold them in half.
- 6
Place the tacos into the hot oil and fry for about two minutes per side until they are golden brown and crispy.
- 7
Drain the tacos on a paper towel and serve them immediately with the creamy dipping sauce on the side.
๐ก Tips
Store any leftover beef in an airtight container for up to three days. For the best crunch, reheat your tacos in a toaster oven or air fryer instead of the microwave. You can also add fresh shredded lettuce or diced tomatoes on top before serving.
Made this recipe? Let us know how it went.
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