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Dinner

Crispy Coconut Shrimp Salad

This vibrant salad brings together crunchy coconut shrimp and sweet mango for a tropical meal that feels like a vacation.

By Daily Recipes Book· 🌍 Global· July 20, 2026
Crispy Coconut Shrimp Salad
dailyrecipesbook.com
Prep
20 minutes
Cook
10 minutes
Total
30 minutes
Serves
4

There is something so special about the contrast between golden coconut shrimp and fresh, crisp greens. The sweetness of the mango pairs perfectly with the citrus dressing to create a light yet satisfying dinner that your whole family will enjoy.

My biggest tip for this one is to keep an eye on your shrimp while they fry. Because the coconut is high in sugar, it can brown very quickly, so stay close to the stove and flip them as soon as they turn a beautiful golden color.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 cup shredded sweetened coconut
  • 1/2 cup panko breadcrumbs
  • 1/4 cup all purpose flour
  • 2 large eggs, beaten
  • 4 cups mixed salad greens
  • 1 ripe mango, peeled and diced
  • 1/4 cup orange juice
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. 1

    Whisk the orange juice, honey, lime juice, and olive oil together in a small bowl to make the dressing and set it aside.

  2. 2

    Set up three shallow bowls for dredging. Place the flour in the first bowl, the beaten eggs in the second, and a mixture of the shredded coconut and panko breadcrumbs in the third.

  3. 3

    Season the shrimp with a little salt and pepper. Dip each shrimp into the flour, then the egg, and finally press it firmly into the coconut mixture until well coated.

  4. 4

    Heat a light layer of oil in a large pan over medium heat. Fry the shrimp for about two minutes per side until they are golden and crispy.

  5. 5

    Place the mixed greens in a large serving bowl. Top with the diced mango and the warm crispy shrimp.

  6. 6

    Drizzle the orange honey dressing over the salad just before serving and toss gently.

💡 Tips

Store the dressing separately from the salad greens to keep everything crisp if you are planning to have leftovers. You can also add some sliced avocado or toasted macadamia nuts for extra texture.

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