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Dinner

Crispy Parmesan Chicken

A classic comfort food dish featuring golden crispy chicken topped with melted cheese and savory tomato sauce.

By Daily Recipes Book· 🌍 Italian· July 16, 2026
Crispy Parmesan Chicken
dailyrecipesbook.com
Prep
15 minutes
Cook
15 minutes
Total
30 minutes
Serves
4

There is nothing quite like a warm plate of crispy Parmesan chicken to make dinner feel special. This version focuses on getting that perfect crunch on the chicken so it holds up beautifully under the sauce and cheese without getting soggy.

My favorite trick for the best texture is to make sure you really press the breadcrumbs into the chicken. It makes a big difference in how well the coating stays on while you pan fry it to golden perfection.

Ingredients

  • 2 large boneless skinless chicken breasts sliced into cutlets
  • 1 cup Italian seasoned breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 large egg beaten
  • 1/2 cup all purpose flour
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup olive oil
  • Fresh parsley for garnish

Instructions

  1. 1

    Place the flour on a shallow plate, the beaten egg in a shallow bowl, and mix the breadcrumbs with the Parmesan cheese on a second plate.

  2. 2

    Dredge each chicken cutlet in flour, dip it into the egg, and then press it firmly into the breadcrumb mixture until fully coated.

  3. 3

    Heat the olive oil in a large skillet over medium heat.

  4. 4

    Fry the chicken for about 4 minutes on each side until golden brown and cooked through, then remove the chicken from the pan.

  5. 5

    Spoon a generous amount of marinara sauce over each chicken piece and top with the shredded mozzarella.

  6. 6

    Place the chicken under your oven broiler for 2 to 3 minutes until the cheese is melted and bubbling.

  7. 7

    Serve immediately with a sprinkle of fresh parsley.

💡 Tips

Serve this chicken over a bed of spaghetti or with a side of roasted vegetables. If you have leftovers, store them in an airtight container in the fridge for up to two days. Reheat in the oven to keep the crust as crispy as possible.

#Dinner#Italian#Chicken#Comfort Food

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