Crockpot Stuffed Pepper Soup

Name: Crockpot Stuffed Pepper Soup
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 6
Cuisine: American
Ingredients: 1 pound Italian sausage; 1 onion, diced; 3 bell peppers, chopped; 28 ounces crushed tomatoes; 14 ounces diced tomatoes; 4 cups beef broth; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 cup uncooked white rice; Salt and pepper to taste

This cozy soup packs all the flavors of classic stuffed peppers into one easy slow cooker meal.

By Daily Recipes Book· 🌍 American· July 17, 2026

dailyrecipesbook.com

Prep

15 minutes

Cook

7 hours

Total

7 hours 15 minutes

Serves

There is something so comforting about coming home to the smell of a hearty soup waiting for you. This recipe takes everything you love about stuffed peppers, like savory meat, tender rice, and sweet bell peppers, and turns it into a warm bowl of goodness.

My favorite thing about this meal is how simple it is to put together on a busy day. Just toss everything into the crockpot and let it do the hard work for you. It is a fantastic way to feed a hungry family without spending all night in the kitchen.

Ingredients

1 pound Italian sausage
1 onion, diced
3 bell peppers, chopped
28 ounces crushed tomatoes
14 ounces diced tomatoes
4 cups beef broth
2 cloves garlic, minced
1 teaspoon dried oregano
1 cup uncooked white rice
Salt and pepper to taste

Instructions

1
Brown the Italian sausage and the diced onion in a skillet over medium heat until the meat is fully cooked.
2
Drain any excess grease from the skillet.
3
Add the cooked sausage mixture along with the bell peppers, crushed tomatoes, diced tomatoes, beef broth, garlic, and oregano into your slow cooker.
4
Stir everything well and cover with the lid.
5
Cook on low for 6 to 8 hours or on high for 3 to 4 hours.
6
Stir in the uncooked white rice about 45 minutes before you are ready to serve to ensure it cooks perfectly in the broth.
7
Taste and add salt or pepper if you think it needs a little extra seasoning before serving.

💡 Tips

Leftovers store beautifully in an airtight container in the fridge for up to three days. If the soup gets too thick while sitting in the fridge, simply add a splash of extra beef broth when reheating it on the stove. I love serving this with a side of crusty bread for dipping.

#soup #slow cooker #dinner #easy meals #comfort food

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