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Dinner

Crunchy Asian Chicken Wraps

These quick chicken wraps are packed with fresh slaw and crunchy noodles for a fun dinner.

By Daily Recipes Book· 🌍 Asian· July 19, 2026
Crunchy Asian Chicken Wraps
dailyrecipesbook.com
Prep
10 minutes
Cook
0 minutes
Total
10 minutes
Serves
4

If you are looking for a meal that feels fresh but still hits that craving for something savory, these chicken wraps are perfect. They rely on crispy chicken and a tangy dressing that brings everything together in just a few minutes.

My secret for these wraps is to assemble them right before you eat. This keeps the slaw crisp and ensures the chow mein noodles stay crunchy instead of getting soggy in the dressing.

Ingredients

  • 2 cups cooked chicken, shredded or diced
  • 2 cups coleslaw mix
  • 1 cup crispy chow mein noodles
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 4 large flour tortillas

Instructions

  1. 1

    Whisk together the soy sauce, rice vinegar, honey, and sesame oil in a small bowl to make your dressing.

  2. 2

    Combine the cooked chicken and the coleslaw mix in a medium bowl.

  3. 3

    Pour the dressing over the chicken and slaw mixture and toss well to coat everything evenly.

  4. 4

    Lay out the tortillas and divide the chicken mixture between them.

  5. 5

    Top each wrap with a generous handful of crispy chow mein noodles.

  6. 6

    Roll the tortillas up tightly and serve them right away.

💡 Tips

Store the dressing separately from the chicken and slaw if you plan on having leftovers. You can also swap the flour tortillas for large lettuce leaves if you prefer a lighter, gluten free option.

#dinner#quick meals#chicken#easy dinner

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