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Dessert

Dad’s Classic Homemade Vanilla Ice Cream

A rich and nostalgic homemade vanilla ice cream that tastes just like the kind made in a hand crank machine.

By Daily Recipes Book· 🌍 American· July 14, 2026
Dad’s Classic Homemade Vanilla Ice Cream
dailyrecipesbook.com
Prep
15 minutes
Cook
30 minutes
Total
45 minutes
Serves
8

My dad has been making this vanilla ice cream for as long as I can remember, and it has become a true family legend. It is the perfect companion to any warm dessert, and it is almost impossible to eat just one scoop.

This recipe is wonderfully old school and keeps things simple with real ingredients. It is incredibly creamy, rich, and carries that classic vanilla taste that brings back so many happy childhood memories. You will definitely want to keep a tub of this in your freezer at all times.

Ingredients

  • 2 cups whole milk
  • 1 cup granulated sugar
  • 1 pinch salt
  • 2 large eggs
  • 1 pint heavy cream
  • 1 tablespoon pure vanilla extract

Instructions

  1. 1

    Whisk the eggs in a medium bowl until they are light and fluffy.

  2. 2

    Gradually add the sugar to the eggs while continuing to whisk until the mixture is smooth.

  3. 3

    Pour in the milk, heavy cream, salt, and vanilla extract, then stir everything together until well combined.

  4. 4

    Pour the mixture into your ice cream maker and follow the manufacturer instructions until it reaches a soft serve consistency.

  5. 5

    Transfer the ice cream to a freezer safe container and freeze for at least two hours to let it firm up before serving.

💡 Tips

Serve this ice cream alongside a warm slice of pie or a fresh brownie. If you have leftovers, keep them in the freezer with a piece of plastic wrap pressed against the surface to prevent ice crystals from forming.

#Dessert#Ice Cream#Homemade#Classic#Vegetarian

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