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Dessert

Easy 2 Ingredient Watermelon Ice Cream

A refreshing and simple frozen treat that requires no ice cream maker and only two ingredients.

By Daily Recipes Book· 🌍 American· July 15, 2026
Easy 2 Ingredient Watermelon Ice Cream
dailyrecipesbook.com
Prep
10 minutes
Cook
2 hours
Total
2 hours 10 minutes
Serves
4

This watermelon ice cream is a total lifesaver when the weather gets hot. You only need a couple of items to put it together, and it is naturally sweet and incredibly creamy. It is the perfect way to cool down on a sunny afternoon without any complicated equipment.

Since this recipe is so straightforward, the quality of your watermelon matters quite a bit. Pick a ripe, juicy melon for the best flavor. If you want a little extra texture, you can fold in some dark chocolate chips right before you freeze the final mixture.

Ingredients

  • 4 cups fresh watermelon cubes, frozen
  • 1/2 cup sweetened condensed milk

Instructions

  1. 1

    Place the frozen watermelon cubes into a food processor or a high speed blender.

  2. 2

    Pulse the watermelon until it starts to break down into a slushy consistency.

  3. 3

    Pour the sweetened condensed milk into the blender with the watermelon.

  4. 4

    Blend everything together until the mixture is smooth and creamy.

  5. 5

    Pour the mixture into a freezer safe container and spread it out evenly.

  6. 6

    Freeze for at least two hours until it reaches a scoopable consistency before serving.

💡 Tips

Store any leftovers in the freezer with a piece of parchment paper pressed against the surface to prevent ice crystals. This treat is best served within a few days of making it for the freshest taste.

#dessert#vegetarian#gluten free#frozen treats#summer

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