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Dessert

Easy 3 Ingredient Blueberry Sorbet

A refreshing and naturally sweetened blueberry sorbet that comes together in minutes using just your food processor.

By Daily Recipes Book· 🌍 American· July 20, 2026
Easy 3 Ingredient Blueberry Sorbet
dailyrecipesbook.com
Prep
10 minutes
Cook
0 minutes
Total
10 minutes
Serves
4

There is nothing quite like a cold treat on a hot day, and this blueberry sorbet has become a staple in my kitchen. It is incredibly simple because you do not need an ice cream maker or any complicated custard base. The deep color and bright flavor from the lemon make it a real crowd pleaser.

You will find that this recipe relies on the quality of your fruit, so try to use the ripest blueberries you can find. If the mixture looks a little crumbly at first while blending, just stay patient and keep scraping down the sides. It will eventually turn into a perfectly smooth and creamy dessert.

Ingredients

  • 3 cups blueberries (fresh berries frozen for 2 hours on a sheet pan, or store bought frozen)
  • 4 to 5 tablespoons maple syrup or honey
  • 3 to 5 tablespoons water
  • 2 tablespoons lemon juice
  • 1/4 teaspoon lemon zest (optional)

Instructions

  1. 1

    If you are using fresh blueberries, spread them in a single layer on a baking sheet and freeze for at least 2 hours before you begin.

  2. 2

    Place the frozen blueberries, maple syrup or honey, lemon juice, and lemon zest into your food processor.

  3. 3

    Process the mixture for several minutes, stopping to scrape down the sides as needed.

  4. 4

    Add the water one tablespoon at a time, continuing to blend until the sorbet reaches a smooth and creamy consistency.

  5. 5

    Serve the sorbet immediately for a soft texture, or transfer it to a freezer safe container and freeze for 1 to 2 hours if you prefer it firmer.

💡 Tips

You can serve this sorbet with a sprinkle of toasted coconut or fresh mint leaves. If you have leftovers, store them in the freezer for up to two days, but be sure to let the container sit on the counter for about 10 minutes before scooping.

#vegan#vegetarian#gluten free#dairy free#healthy

Made this recipe? Let us know how it went.

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