Easy 4 Ingredient Dairy Free Chocolate Ice Cream
A rich and creamy chocolate treat made without any dairy, eggs, or refined sugar.
dailyrecipesbook.comThis chocolate ice cream is such a treat when you want something sweet but simple. It relies on frozen bananas to get that perfect smooth texture without needing an ice cream maker.
It is a great option for anyone avoiding dairy or eggs. I love keeping a batch in my freezer for when those chocolate cravings hit unexpectedly.
Ingredients
- 4 ripe bananas, sliced and frozen
- 1/3 cup unsweetened cocoa powder
- 2 tablespoons creamy almond butter or peanut butter
- 2 tablespoons maple syrup
Instructions
- 1
Place your frozen banana slices into a food processor or a high speed blender.
- 2
Add the cocoa powder, almond butter, and maple syrup to the processor.
- 3
Blend the mixture until it reaches a smooth and creamy consistency, stopping to scrape down the sides as needed.
- 4
You can serve it immediately for a soft serve texture, or place it in the freezer for two hours if you prefer it firmer.
💡 Tips
Store any leftovers in an airtight container in the freezer for up to one week. If it gets too hard, just let it sit on the counter for ten minutes before serving. You can also sprinkle some crushed nuts or fresh berries on top for extra texture.
Made this recipe? Let us know how it went.
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