Easy 4 Ingredient Dubai Chocolate Ice Cream Bars
These frozen treats feature a creamy pistachio center tucked inside a crispy chocolate shell.
dailyrecipesbook.comIf you love the viral Dubai chocolate trend, you are going to adore this frozen version. It combines that famous pistachio flavor with a cool ice cream texture for the perfect hot weather dessert.
Since this recipe uses only four ingredients and no eggs, it is incredibly simple to whip up on a busy afternoon. Just be sure to give them enough time in the freezer to set up properly before you enjoy them.
Ingredients
- 2 cups high quality vanilla ice cream
- 1/2 cup pistachio cream or pistachio butter
- 1 cup semi sweet chocolate chips
- 1 tablespoon coconut oil
Instructions
- 1
Line a small square baking pan with parchment paper.
- 2
In a bowl, gently fold the pistachio cream into the softened vanilla ice cream until it is swirled through but not completely blended.
- 3
Spread the mixture evenly into your prepared pan and freeze for about two hours until firm.
- 4
Once firm, slice the ice cream into individual bar shapes.
- 5
Melt the chocolate chips and coconut oil together in the microwave, stirring every thirty seconds until smooth.
- 6
Dip each frozen bar into the melted chocolate, letting the excess drip off before placing them back on parchment paper to harden.
- 7
Keep the finished bars in the freezer until you are ready to eat.
๐ก Tips
Store these bars in an airtight container in the freezer for up to one week. If you want an extra crunch, sprinkle some chopped pistachios over the chocolate coating right before it sets.
Made this recipe? Let us know how it went.
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