Easy Air Fryer Peaches
These air fryer peaches are a quick and delicious way to enjoy a warm, caramelized dessert without firing up the grill.
dailyrecipesbook.comI love making these peaches when I want something sweet but simple after dinner. They get nice and tender in the air fryer and develop that lovely golden color we all enjoy from grilled fruit.
My favorite trick is to use peaches that are just barely ripe. This helps them hold their shape beautifully while they cook, making them perfect for serving with a big scoop of vanilla ice cream.
Ingredients
- 2 large peaches, halved and pitted
- 1 tablespoon melted butter
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- Optional: vanilla ice cream or Greek yogurt for serving
Instructions
- 1
Preheat your air fryer to 375 degrees Fahrenheit.
- 2
Brush the cut sides of the peaches with the melted butter.
- 3
In a small bowl, mix the brown sugar and cinnamon together.
- 4
Sprinkle the sugar mixture evenly over the cut sides of the peaches.
- 5
Place the peaches cut side up in the air fryer basket.
- 6
Cook for 8 to 10 minutes until the peaches are tender and the sugar is bubbling.
- 7
Serve warm with a scoop of ice cream or a dollop of yogurt.
๐ก Tips
These are best enjoyed right away while still warm. If you have leftovers, keep them in an airtight container in the fridge for up to two days and reheat them in the air fryer for a minute or two.
Made this recipe? Let us know how it went.
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