Easy Air Fryer Roasted Carrots
These air fryer carrots are simple, healthy, and come out perfectly tender every time.
dailyrecipesbook.comCarrots are a staple in my kitchen because they are budget friendly and so versatile. When you cook them in the air fryer, they get a lovely caramelization that makes them taste sweet and savory all at once.
My favorite thing about this recipe is how quickly it comes together for a weeknight dinner. Just toss them in your favorite seasonings and let the air fryer do the hard work for you.
Ingredients
- 1 pound carrots, peeled and sliced into sticks
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
Instructions
- 1
Preheat your air fryer to 390 degrees Fahrenheit.
- 2
In a large bowl, toss the carrot sticks with the olive oil, salt, pepper, garlic powder, and parsley until they are well coated.
- 3
Place the carrots in the air fryer basket in a single layer to ensure they cook evenly.
- 4
Cook for 12 to 15 minutes, shaking the basket halfway through to help them brown on all sides.
- 5
Check that the carrots are tender by piercing one with a fork before serving.
๐ก Tips
Store any leftovers in an airtight container in the fridge for up to three days. You can reheat them in the air fryer for a few minutes to regain their crisp texture.
Made this recipe? Let us know how it went.
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