🍳DailyRecipes
Dinner

Easy Air Fryer Teriyaki Chicken

This sticky and sweet teriyaki chicken is a family favorite that tastes better than anything you can order for delivery.

By Daily Recipes Book· 🌍 Japanese American· July 27, 2026
Easy Air Fryer Teriyaki Chicken
dailyrecipesbook.com
Prep
20 minutes
Cook
12 minutes
Total
32 minutes
Serves
4

There is something so satisfying about making your own teriyaki sauce at home. Using chicken thighs keeps the meat tender and juicy while the air fryer gives it that perfect slightly charred finish we all love.

My top tip for this recipe is to pat your chicken dry with a paper towel before coating it in the sauce. This helps the glaze stick to the meat much better so you get maximum flavor in every single bite.

Ingredients

  • 1.5 pounds boneless skinless chicken thighs, cut into bite sized pieces
  • 1/3 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 clove garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • Sesame seeds and sliced green onions for garnish

Instructions

  1. 1

    In a medium bowl, whisk together the soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger until the sugar dissolves.

  2. 2

    Add the chicken pieces to the bowl and toss them until they are well coated in the marinade. Let this sit for at least 15 minutes.

  3. 3

    Preheat your air fryer to 375 degrees Fahrenheit.

  4. 4

    Place the chicken in the air fryer basket in a single layer. Cook for 10 to 12 minutes, flipping halfway through, until the chicken is cooked through.

  5. 5

    While the chicken cooks, pour the remaining marinade into a small saucepan over medium heat.

  6. 6

    Whisk the cornstarch and water together in a small cup, then stir this mixture into the saucepan. Simmer for a few minutes until the sauce thickens into a glaze.

  7. 7

    Toss the cooked chicken in the thickened glaze and sprinkle with sesame seeds and green onions before serving.

💡 Tips

Serve this chicken over a bowl of fluffy steamed white rice or stir fried vegetables to soak up the extra sauce. If you have leftovers, keep them in an airtight container in the fridge for up to three days and reheat them in the air fryer to regain that nice texture.

#chicken#teriyaki#air fryer#dinner#easy dinner

Made this recipe? Let us know how it went.

You might also like