🍳DailyRecipes
Dinner

Easy Asian Pork Tenderloin

A flavorful pork tenderloin marinated in a simple soy and ginger blend and grilled to perfection.

By Daily Recipes Book· 🌍 Asian· July 15, 2026
Easy Asian Pork Tenderloin
dailyrecipesbook.com
Prep
5 minutes
Cook
20 minutes
Total
1 hour 25 minutes
Serves
4

This pork tenderloin is a family favorite because it is so easy to put together on a busy weeknight. The marinade gives the meat a wonderful savory flavor that stays nice and juicy on the grill.

My top tip for this recipe is to make sure you let the pork sit in the marinade for at least an hour. If you have extra time, letting it sit in the fridge for up to four hours will make the flavor even better.

Ingredients

  • 1 pork tenderloin, about 1 pound
  • 1/3 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 1 tablespoon fresh grated ginger
  • 2 cloves garlic, minced

Instructions

  1. 1

    In a small bowl or a large resealable plastic bag, mix together the soy sauce, honey, sesame oil, ginger, and garlic.

  2. 2

    Add the pork tenderloin to the marinade and coat it well.

  3. 3

    Place the pork in the refrigerator for at least one hour to let the flavors soak in.

  4. 4

    Preheat your grill to medium high heat.

  5. 5

    Remove the pork from the marinade and place it directly onto the hot grill.

  6. 6

    Cook the tenderloin for about 15 to 20 minutes, turning it occasionally, until it reaches an internal temperature of 145 degrees Fahrenheit.

  7. 7

    Take the pork off the grill and let it rest on a cutting board for 5 minutes before slicing and serving.

💡 Tips

Serve this sliced pork alongside some steamed jasmine rice and roasted broccoli for a balanced meal. You can store any leftover pork in an airtight container in the fridge for up to three days. It tastes great cold on top of a fresh salad the next day.

#pork#dinner#grilling#easy dinner#high protein

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