Easy Baked Caprese Chicken
This fresh and simple Baked Caprese Chicken combines juicy chicken with melted mozzarella, ripe tomatoes, and a tangy balsamic glaze.
dailyrecipesbook.comBaked Caprese Chicken is one of those meals I turn to when I want something that tastes fancy but requires very little effort. It brings together all the classic flavors of a summer salad in a warm, comforting dish that works perfectly for a quick weeknight dinner.
The secret to getting that perfect flavor is using fresh basil and a good quality balsamic glaze. If you have extra time, letting the chicken marinate in a little olive oil and Italian seasoning before baking adds an extra layer of flavor to the meat.
Ingredients
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- 2 large tomatoes, sliced
- 8 ounces fresh mozzarella, sliced
- 1/4 cup fresh basil leaves, chopped
- 3 tablespoons balsamic glaze
Instructions
- 1
Preheat your oven to 400 degrees Fahrenheit and lightly grease a baking dish.
- 2
Season the chicken breasts with olive oil, Italian seasoning, salt, and pepper on both sides.
- 3
Place the chicken in the prepared baking dish and bake for about 20 minutes.
- 4
Remove the dish from the oven and top each chicken breast with tomato slices and fresh mozzarella cheese.
- 5
Return the chicken to the oven for another 5 to 10 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- 6
Remove from the oven, drizzle with balsamic glaze, and sprinkle with fresh basil before serving.
๐ก Tips
Store any leftovers in an airtight container in the fridge for up to 3 days. To serve, you can reheat it in the oven at 350 degrees until warm or slice it up to put over a fresh bed of greens for a quick lunch the next day.
Made this recipe? Let us know how it went.
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