Easy Baked Chicken Bites
These quick baked chicken bites are the perfect solution for a busy weeknight dinner that everyone will love.
dailyrecipesbook.comBaked chicken bites are a favorite in my house because they are so simple to pull together. You just season the chicken and pop it in the oven, and you end up with juicy, bite sized pieces that work perfectly for dinner or even a quick snack.
My top tip is to make sure your chicken pieces are cut roughly the same size. This helps them cook at the same speed so you never end up with one piece overcooked while another is still raw.
Ingredients
- 1.5 pounds boneless skinless chicken breasts, cut into 1 inch pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat your oven to 400 degrees Fahrenheit and line a large baking sheet with parchment paper.
- 2
Pat the chicken pieces dry with a paper towel and place them into a large mixing bowl.
- 3
Drizzle the olive oil over the chicken and sprinkle with the garlic powder, paprika, onion powder, salt, and pepper.
- 4
Toss everything together until the chicken is well coated in the oil and spices.
- 5
Spread the chicken out in a single layer on the prepared baking sheet, making sure the pieces do not touch.
- 6
Bake for 12 to 15 minutes or until the chicken is cooked through and lightly golden on the edges.
๐ก Tips
Serve these with your favorite dipping sauce like ranch or barbecue sauce. You can store leftovers in an airtight container in the fridge for up to three days and reheat them in the oven to keep them crispy.
Made this recipe? Let us know how it went.
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