🍳DailyRecipes
Breakfast

Easy Baked Peach and Almond Crisp

A delightful and wholesome treat featuring juicy summer peaches topped with a crunchy oat and almond crumble.

By Daily Recipes Book· 🌍 American· July 30, 2026
Easy Baked Peach and Almond Crisp
dailyrecipesbook.com
Prep
10 minutes
Cook
35 minutes
Total
45 minutes
Serves
4

There is something so special about the smell of peaches baking in the oven. This crisp is one of my favorite ways to celebrate peach season because it tastes like a treat but is light enough to enjoy any time of day.

I love serving this warm with a little yogurt or milk, especially if you are having it for breakfast. If you have extra fresh peaches on hand, this is the perfect way to use them up before they get too soft.

Ingredients

  • 4 cups fresh peaches, sliced
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup rolled oats
  • 1/2 cup almond flour
  • 1/3 cup sliced roasted almonds
  • 1/4 cup maple syrup
  • 3 tablespoons melted coconut oil
  • 1/2 teaspoon ground cinnamon

Instructions

  1. 1

    Preheat your oven to 350 degrees Fahrenheit and lightly grease a small baking dish.

  2. 2

    In a mixing bowl, toss the sliced peaches with the lemon juice and vanilla extract until well coated.

  3. 3

    Transfer the peaches into your prepared baking dish.

  4. 4

    In a separate bowl, combine the oats, almond flour, sliced almonds, maple syrup, coconut oil, and cinnamon.

  5. 5

    Stir the topping mixture together until it is crumbly and well combined.

  6. 6

    Spread the topping evenly over the peaches in the baking dish.

  7. 7

    Bake for 30 to 35 minutes until the topping is golden brown and the fruit is bubbling.

  8. 8

    Let the crisp cool for a few minutes before serving.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to three days. You can reheat individual portions in the microwave for thirty seconds. This dish is lovely served warm with a dollop of Greek yogurt or a splash of cold almond milk.

#Peach#Breakfast#Healthy#Vegetarian#Gluten Free

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