Easy Baked Ravioli Skillet
This comforting dinner comes together in one pan and is perfect for busy weeknights.
dailyrecipesbook.comBaked ravioli is a favorite in my house because it tastes like a hearty lasagna but takes a fraction of the time to make. Using store bought ravioli keeps things simple while still giving you that wonderful cheesy comfort food experience we all crave after a long day.
My best tip for this recipe is to make sure your marinara sauce is nice and hot before you add the ravioli. This helps the pasta cook through evenly without needing a separate pot for boiling water.
Ingredients
- 20 ounces frozen or refrigerated cheese ravioli
- 24 ounces jarred marinara sauce
- 1/2 cup water
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 teaspoon dried Italian seasoning
- Fresh parsley for garnish
Instructions
- 1
Preheat your oven to 400 degrees Fahrenheit.
- 2
In a large oven safe skillet, combine the marinara sauce, water, and Italian seasoning.
- 3
Add the ravioli to the skillet and stir gently until every piece is coated in sauce.
- 4
Cover the skillet with a lid or aluminum foil and bake for 20 minutes.
- 5
Remove the cover, sprinkle the mozzarella and parmesan cheese over the top, and bake for another 10 minutes until the cheese is melted and bubbling.
- 6
Remove from the oven, garnish with fresh parsley, and serve immediately.
๐ก Tips
Store any leftovers in an airtight container in the fridge for up to three days. You can easily reheat portions in the microwave or a toaster oven. Serve this with a crisp green salad and some crusty bread to soak up all the extra sauce.
Made this recipe? Let us know how it went.
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