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Dinner

Easy Baked Stuffed Zucchini Boats

These hearty zucchini boats are a simple and healthy way to enjoy fresh summer produce for dinner.

By Daily Recipes Book· 🌍 American· July 26, 2026
Easy Baked Stuffed Zucchini Boats
dailyrecipesbook.com
Prep
15 minutes
Cook
25 minutes
Total
40 minutes
Serves
4

Stuffed zucchini is a staple in my kitchen when the garden is overflowing with squash. It is such a clever way to turn a vegetable into a main dish that feels filling and satisfying without being too heavy.

My favorite thing about this recipe is how versatile it is. You can swap the ground meat for cooked lentils or chickpeas if you want to keep it vegetarian, or add extra cheese if you are feeling a bit indulgent.

Ingredients

  • 4 medium zucchini
  • 1 pound ground beef or turkey
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can tomato sauce
  • 1 teaspoon dried oregano
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. 1

    Preheat your oven to 375 degrees Fahrenheit.

  2. 2

    Slice the zucchini in half lengthwise and use a spoon to scoop out the seeds, creating a hollow boat shape.

  3. 3

    Brush the zucchini shells with olive oil and place them on a baking sheet, then bake for 10 minutes to soften them slightly.

  4. 4

    While the zucchini bakes, cook the ground meat and onion in a pan over medium heat until browned.

  5. 5

    Stir in the garlic, tomato sauce, and oregano, then let the mixture simmer for 5 minutes.

  6. 6

    Spoon the meat mixture into each zucchini boat and top with the shredded cheese.

  7. 7

    Bake for another 15 minutes until the cheese is melted and bubbly.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to three days. You can easily reheat them in the microwave or oven until warm. If you have extra filling left over, it tastes delicious served over pasta the next day.

#healthy#dinner#zucchini#easy#gluten free

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