Easy BBQ Chicken Wraps
These quick BBQ chicken wraps are perfect for a busy weeknight dinner when you want something satisfying in a hurry.
dailyrecipesbook.comThere is something so comforting about the combination of tangy barbecue sauce and melted cheddar cheese. Using rotisserie chicken makes this meal come together in minutes, which is exactly why it is a staple in my kitchen when I am short on time.
My favorite trick for this recipe is to lightly toast the wrap in a pan after rolling it up. It makes the tortilla nice and crispy while getting the cheese perfectly gooey on the inside.
Ingredients
- 2 cups shredded rotisserie chicken
- 1/2 cup barbecue sauce
- 1 cup shredded sharp cheddar cheese
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1 tablespoon olive oil
Instructions
- 1
Place the shredded chicken in a medium bowl and toss it with the barbecue sauce until well coated.
- 2
Lay the tortillas flat and distribute the chicken mixture evenly across the center of each one.
- 3
Top the chicken with the shredded cheddar cheese, lettuce, and diced tomatoes.
- 4
Fold the sides of the tortilla inward and then roll them up tightly from the bottom to create a secure wrap.
- 5
Heat the olive oil in a large skillet over medium heat.
- 6
Place the wraps in the skillet seam side down and cook for about two minutes per side until they are golden brown and the cheese has melted.
๐ก Tips
If you have leftovers, you can store the filling in the fridge for a couple of days, but it is best to assemble and toast the wraps right before you serve them. Try adding some diced red onion or cilantro if you like a little extra crunch and flavor.
Made this recipe? Let us know how it went.
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