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Dinner

Easy Beef Kofta Meatballs

These tender beef meatballs are packed with aromatic spices and taste wonderful served in warm pita bread.

By Daily Recipes Book· 🌍 Middle Eastern· July 21, 2026
Easy Beef Kofta Meatballs
dailyrecipesbook.com
Prep
15 minutes
Cook
10 minutes
Total
25 minutes
Serves
4

Beef kofta is one of my favorite meals to make when I want something flavorful but simple. The mix of fresh parsley, onion, and warm spices gives the meat such a lovely depth, and they always turn out juicy and delicious.

I find these are perfect for a busy weeknight because they cook up quickly. My favorite tip is to let the mixture rest in the fridge for a few minutes before shaping, as it helps the spices soak into the meat for a better result.

Ingredients

  • 1 pound ground beef
  • 1 small onion, finely grated
  • 1/4 cup fresh parsley, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. 1

    In a large bowl, combine the ground beef, grated onion, chopped parsley, minced garlic, cumin, coriander, cinnamon, salt, and pepper.

  2. 2

    Mix everything together with your hands until well combined but be careful not to overwork the meat.

  3. 3

    Shape the mixture into small oval meatballs or logs.

  4. 4

    Heat the olive oil in a large skillet over medium heat.

  5. 5

    Add the meatballs to the pan and cook for about 8 to 10 minutes, turning them occasionally, until they are browned and cooked through.

💡 Tips

Serve these meatballs in warm pita bread with a dollop of yogurt sauce and some fresh cucumber slices. You can store any leftovers in an airtight container in the fridge for up to three days.

#beef#meatballs#dinner#easy dinner#high protein

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