Easy Black Bean Burrito Bowl
This fresh and vibrant bowl is a quick way to enjoy your favorite burrito flavors right at home.
dailyrecipesbook.comThere is nothing better than a meal that comes together quickly but still tastes like you spent all afternoon in the kitchen. These burrito bowls are a family favorite because everyone can customize their own toppings just the way they like them.
For the best results, make sure to fluff your rice with a fork before adding the cilantro and lime juice. It keeps the rice light and ensures every grain is perfectly coated in that zesty dressing.
Ingredients
- 2 cups cooked white or brown rice
- 1 can black beans, drained and rinsed
- 1 cup canned or frozen corn, thawed
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1/2 red onion, finely diced
- Salt and pepper to taste
Instructions
- 1
Prepare the rice according to the package directions and set it aside to cool slightly.
- 2
In a small bowl, combine the corn with the diced red onion and half of the cilantro. Season with a little salt and set aside.
- 3
Heat the olive oil in a skillet over medium heat. Add the black beans, cumin, and chili powder. Cook for about five minutes until the beans are heated through.
- 4
Toss the cooked rice with the lime juice and the remaining cilantro.
- 5
Divide the cilantro lime rice into bowls. Top each bowl with the seasoned black beans and the corn mixture.
- 6
Serve immediately while the beans are still warm.
๐ก Tips
You can store leftovers in an airtight container in the fridge for up to three days. If you want a little extra creaminess, add a scoop of avocado or sour cream right before serving.
Made this recipe? Let us know how it went.
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