🍳DailyRecipes
Dinner

Easy Blackened Chicken

This flavorful chicken has a beautiful crust and is ready in just a few minutes.

By Daily Recipes Book· 🌍 American· July 19, 2026
Easy Blackened Chicken
dailyrecipesbook.com
Prep
10 minutes
Cook
10 minutes
Total
20 minutes
Serves
2

Blackened chicken is a favorite in my house because it packs so much flavor without needing a long list of ingredients. The spice rub creates a wonderful charred crust that keeps the meat inside nice and juicy.

It is perfect for busy weeknights when you want something satisfying but quick. My biggest tip is to get your pan really hot before adding the chicken, as that is the secret to getting that classic dark, peppery crust we all love.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons vegetable oil
  • 1 tablespoon apple cider vinegar

Instructions

  1. 1

    Slice the chicken breasts in half horizontally if they are very thick so they cook evenly.

  2. 2

    In a small bowl, combine the paprika, garlic powder, onion powder, thyme, salt, pepper, and cayenne.

  3. 3

    Whisk the oil and vinegar together in a separate small dish, then brush the mixture all over the chicken pieces.

  4. 4

    Rub the spice blend generously onto both sides of the chicken until they are well coated.

  5. 5

    Heat a heavy skillet over medium high heat until it is quite hot.

  6. 6

    Place the chicken in the skillet and cook for about 4 to 5 minutes per side until the spices are darkened and the chicken is cooked through.

💡 Tips

Serve this chicken over a fresh salad or inside a warm tortilla for a quick dinner. If you have leftovers, store them in an airtight container in the fridge for up to three days and slice them cold for a salad topper.

#chicken#easy dinner#blackened chicken#high protein#gluten free

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