Easy Blackened Shrimp
These quick blackened shrimp are coated in a spicy seasoning blend and cooked until perfectly crisp.
dailyrecipesbook.comThere is something so special about the way blackening spices char in a hot skillet. This recipe brings that restaurant style flavor right into your own kitchen with very little effort, making it a favorite for busy weeknights when you want something bold and exciting.
My top tip for the best results is to make sure your skillet is nice and hot before you add the shrimp. You want that quick sear to lock in all the juices while keeping the shrimp tender on the inside.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
Instructions
- 1
In a small bowl, mix together the paprika, garlic powder, onion powder, oregano, cayenne pepper, salt, and black pepper.
- 2
Pat the shrimp dry with paper towels to ensure the seasoning sticks well.
- 3
Toss the shrimp in a large bowl with the olive oil until they are evenly coated.
- 4
Add the seasoning mix and the breadcrumbs to the bowl, then toss again until every shrimp is well coated.
- 5
Heat a large skillet over medium high heat.
- 6
Add the shrimp to the hot skillet in a single layer and cook for about 2 to 3 minutes per side until they are pink and opaque.
- 7
Remove from the heat and serve immediately while they are nice and crunchy.
๐ก Tips
These shrimp taste delicious served over a bed of creamy grits or fluffy white rice. If you have leftovers, store them in an airtight container in the fridge for up to two days and reheat them in a pan to keep the breading crunchy.
Made this recipe? Let us know how it went.
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