Easy Buffalo Chicken Chili
A creamy and spicy chili that brings all the bold flavors of buffalo wings into one cozy bowl.
dailyrecipesbook.comIf you love buffalo wings, you are going to adore this chili. It combines tender shredded chicken with classic buffalo sauce and just enough spice to warm you up on a chilly evening. It is the perfect comfort food for game day or a busy weeknight dinner.
My best tip is to use a rotisserie chicken from the grocery store to save a lot of time. If you prefer things a little milder, just start with less buffalo sauce and taste as you go before adding the rest.
Ingredients
- 2 cups shredded cooked chicken
- 1 cup buffalo wing sauce
- 1 can black beans, drained and rinsed
- 1 can white kidney beans, drained and rinsed
- 1 cup corn kernels
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 cup cream cheese
Instructions
- 1
Place the diced onion and minced garlic in a large pot with a splash of oil and cook over medium heat until soft.
- 2
Add the shredded chicken, buffalo sauce, chicken broth, beans, corn, chili powder, and cumin to the pot.
- 3
Stir everything well and let the mixture simmer on low heat for about 20 minutes to let the flavors blend together.
- 4
Stir in the cream cheese until it is fully melted and the chili looks nice and creamy.
- 5
Serve hot in bowls with your favorite toppings like crumbled blue cheese or fresh cilantro.
๐ก Tips
Serve this chili topped with a handful of shredded cheddar cheese, sliced green onions, or a dollop of sour cream. You can store any leftovers in an airtight container in the fridge for up to three days.
Made this recipe? Let us know how it went.
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