Easy Buffalo Chicken Pasta Salad
A creamy and zesty pasta salad that brings all the bold flavors of buffalo wings to your dinner table.
dailyrecipesbook.comThis buffalo chicken pasta salad is a total lifesaver on busy weeknights. It combines tender pasta, juicy chicken, and crisp veggies in a tangy buffalo ranch sauce that everyone seems to go crazy for.
I love serving this for potlucks because it holds up so well in the fridge. My best tip is to stir in a little extra sauce right before serving if it looks like the pasta soaked up too much liquid while chilling.
Ingredients
- 16 ounces rotini pasta
- 2 cups cooked chicken breast, shredded or cubed
- 1 cup celery, diced
- 1 cup red bell pepper, diced
- 1/2 cup red onion, finely chopped
- 1 cup ranch dressing
- 1/3 cup buffalo wing sauce
- 1/2 cup blue cheese crumbles
- 1/4 cup green onions, sliced
Instructions
- 1
Bring a large pot of salted water to a boil and cook the rotini according to the package directions until al dente.
- 2
Drain the pasta and rinse it under cold water to stop the cooking process, then drain well.
- 3
In a large mixing bowl, whisk together the ranch dressing and the buffalo wing sauce until smooth.
- 4
Add the cooked pasta, shredded chicken, diced celery, bell pepper, and red onion to the bowl with the sauce.
- 5
Toss everything together until the pasta is evenly coated.
- 6
Gently fold in the blue cheese crumbles and top with the sliced green onions before serving.
๐ก Tips
Store any leftovers in an airtight container in the refrigerator for up to three days. You can swap the blue cheese for feta if you prefer a milder flavor. This dish is perfect to make ahead for a quick lunch the next day.
Made this recipe? Let us know how it went.
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