Easy Burger Bowl with Sweet Potato Fries
Enjoy all your favorite burger flavors in a healthy, satisfying bowl without the bun.
dailyrecipesbook.comWhen you are craving a burger but want to skip the bread, this bowl is the perfect solution. It is packed with seasoned ground beef and crispy sweet potato fries that make every bite feel like a treat.
My favorite thing about this recipe is how customizable it is. You can add extra pickles, sliced onions, or a dollop of your favorite mustard to make it taste exactly how you like your burgers.
Ingredients
- 1 pound ground beef
- 2 large sweet potatoes, cut into small cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 4 cups shredded lettuce
- 1 cup cherry tomatoes, halved
- 1/2 cup diced pickles
- 1/4 cup red onion, thinly sliced
- Salt and black pepper to taste
- Your favorite burger sauce or mustard for serving
Instructions
- 1
Preheat your oven to 400 degrees Fahrenheit.
- 2
Toss the sweet potato cubes with olive oil, garlic powder, paprika, salt, and pepper on a large baking sheet.
- 3
Roast the sweet potatoes for 20 to 25 minutes or until they are golden and tender.
- 4
While the potatoes bake, heat a large skillet over medium heat and cook the ground beef until it is browned and cooked through.
- 5
Season the beef with salt and pepper to your liking and drain any excess fat.
- 6
Assemble the bowls by placing a generous base of shredded lettuce in each serving dish.
- 7
Top the lettuce with the cooked ground beef, roasted sweet potatoes, tomatoes, pickles, and red onion.
- 8
Drizzle your favorite burger sauce or mustard over the top and serve immediately.
๐ก Tips
Store the cooked beef and roasted sweet potatoes in separate containers in the fridge for up to three days. When you are ready to eat, reheat the beef and potatoes before assembling your fresh bowl. Add the lettuce and cold toppings right before serving to keep everything crisp.
Made this recipe? Let us know how it went.
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