Easy Caesar Salad Pizza
This clever mashup turns crispy naan into a fresh and crunchy dinner that everyone will love.
dailyrecipesbook.comThere is something so satisfying about combining a warm, cheesy pizza crust with a crisp and cold salad on top. It feels fancy enough for guests but is simple enough to whip up on a busy Tuesday night when you do not want to spend hours in the kitchen.
My best tip is to get your oven nice and hot before you slide the naan in. A quick blast of heat makes the base perfectly golden and keeps the crust from getting soggy under the cool romaine lettuce.
Ingredients
- 2 pieces store bought naan bread
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 4 cups chopped romaine lettuce
- 1/2 cup Caesar salad dressing
- 1/2 cup croutons
- 1/4 cup shaved Parmesan cheese for topping
Instructions
- 1
Preheat your oven to 400 degrees Fahrenheit.
- 2
Place the naan breads on a large baking sheet.
- 3
Sprinkle the shredded mozzarella and grated Parmesan evenly over the naan.
- 4
Bake for 8 to 10 minutes until the cheese is bubbly and the edges of the bread are golden brown.
- 5
While the bread bakes, toss the chopped romaine with the Caesar dressing in a large bowl.
- 6
Remove the naan from the oven and immediately top with the dressed romaine lettuce.
- 7
Finish by sprinkling the croutons and shaved Parmesan over the top before slicing and serving.
๐ก Tips
Serve this immediately so the lettuce stays crisp and cool against the warm crust. If you want a bit of extra protein, add some cooked sliced chicken breast on top before serving. Store any leftover dressed salad separately from the crusts so nothing gets wilted.
Made this recipe? Let us know how it went.
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