Easy Caramel Apple Bar
Create a fun and interactive dessert station with fresh apple slices and all your favorite sweet toppings.
dailyrecipesbook.comThis caramel apple bar is always a hit when the weather starts to turn crisp. It is such a simple way to serve a crowd since everyone gets to customize their own treat exactly how they like it.
My best tip for keeping this stress free is to slice your apples right before you are ready to serve. If you want to get ahead, just toss the slices in a little lemon juice and water to keep them from turning brown.
Ingredients
- 6 large crisp apples
- 1 cup caramel sauce
- 1 cup chocolate syrup
- 1 cup crushed peanuts
- 1 cup mini chocolate chips
- 1 cup mini marshmallows
- 1 tablespoon lemon juice
- 1/2 cup water
Instructions
- 1
Mix the lemon juice and water in a medium bowl.
- 2
Core and slice your apples into wedges then soak them briefly in the lemon water to prevent browning.
- 3
Pat the apple slices dry with a paper towel and arrange them on a large serving platter.
- 4
Pour the caramel sauce and chocolate syrup into small bowls for easy drizzling.
- 5
Place the peanuts, chocolate chips, and marshmallows into separate small dishes.
- 6
Let your guests assemble their own apple treats by drizzling their slices and adding their favorite toppings.
๐ก Tips
Store any leftover caramel or chocolate in the fridge to keep them fresh. You can also add fun extras like shredded coconut or crushed pretzels to your topping station.
Made this recipe? Let us know how it went.
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