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Dinner

Easy Cashew Chicken Wraps

These crunchy and savory wraps are a family favorite for busy weeknights.

By Daily Recipes Book· 🌍 American· July 17, 2026
Easy Cashew Chicken Wraps
dailyrecipesbook.com
Prep
15 minutes
Cook
10 minutes
Total
25 minutes
Serves
4

Cashew chicken wraps are one of my favorite go to meals when I want something fresh and satisfying. They combine tender bites of chicken with a creamy sauce and plenty of satisfying crunch from the nuts and fresh vegetables.

I love making these because they come together so quickly. If you want to save even more time, you can chop your vegetables and cook the chicken a day before you plan to serve them.

Ingredients

  • 1 pound chicken breast, cut into small pieces
  • 1/2 cup raw cashews
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 2 tablespoons mayonnaise
  • 1 tablespoon lime juice
  • 1 cup shredded carrots
  • 1 cup diced cucumber
  • 4 large lettuce leaves, such as butter or romaine
  • 1 tablespoon vegetable oil

Instructions

  1. 1

    Heat the oil in a large skillet over medium heat.

  2. 2

    Add the chicken pieces and cook until they are browned and cooked through, which takes about 6 to 8 minutes.

  3. 3

    In a small bowl, whisk together the soy sauce, honey, mayonnaise, and lime juice to make the sauce.

  4. 4

    Toss the cooked chicken with the sauce and the raw cashews in the skillet until everything is well coated.

  5. 5

    Lay the lettuce leaves out on a flat surface.

  6. 6

    Divide the chicken mixture among the leaves and top with the shredded carrots and diced cucumber.

  7. 7

    Fold the edges of the lettuce leaves up to create a wrap and serve immediately.

💡 Tips

Store the chicken mixture in a sealed container in the fridge for up to three days. Keep your lettuce leaves separate and crisp them up in cold water right before serving so your wraps stay crunchy.

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