🍳DailyRecipes
Dinner

Easy Chicken Enchilada Casserole

This cozy casserole gives you all the delicious flavors of chicken enchiladas without the work of rolling individual tortillas.

By Daily Recipes Book· 🌍 American· July 15, 2026
Easy Chicken Enchilada Casserole
dailyrecipesbook.com
Prep
15 minutes
Cook
25 minutes
Total
40 minutes
Serves
6

If your family loves Tex Mex dinners, this casserole is going to earn a regular spot on your menu. It has all the classic flavors of chicken enchiladas layered into an easy dish that is perfect for busy weeknights, meal prep, or freezer cooking.

Since you do not have to roll any tortillas, this recipe saves a lot of time in the kitchen. For the best results, make sure you shred your chicken while it is still warm so it soaks up all that delicious sauce.

Ingredients

  • 3 cups cooked shredded chicken
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can red enchilada sauce
  • 1 can diced green chiles
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 10 corn tortillas, cut into strips
  • 2 cups shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro
  • Optional toppings like sour cream or sliced avocado

Instructions

  1. 1

    Preheat your oven to 375 degrees Fahrenheit and lightly grease a 9 by 13 inch baking dish.

  2. 2

    Heat the olive oil in a skillet over medium heat and sauté the onion until it is soft. Add the garlic and cook for one more minute.

  3. 3

    In a large bowl, mix the shredded chicken with the onion mixture, enchilada sauce, green chiles, cumin, and chili powder.

  4. 4

    Spread a thin layer of the chicken mixture on the bottom of the prepared baking dish.

  5. 5

    Place half of the tortilla strips over the chicken layer, then sprinkle with half of the cheese.

  6. 6

    Add the remaining chicken mixture and top with the rest of the tortilla strips and cheese.

  7. 7

    Bake for 20 to 25 minutes until the cheese is bubbly and the edges are slightly golden.

  8. 8

    Let the casserole rest for 5 minutes before serving to make it easier to scoop.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to three days. You can also assemble this dish ahead of time and freeze it before baking for an easy dinner later in the month.

#dinner#comfort food#chicken#casserole#easy dinner

Made this recipe? Let us know how it went.

You might also like