🍳DailyRecipes
Dinner

Easy Chicken Meatballs

These chicken meatballs are incredibly soft and juicy every single time you make them.

By Daily Recipes Book· 🌍 American· July 15, 2026
Easy Chicken Meatballs
dailyrecipesbook.com
Prep
15 minutes
Cook
10 minutes
Total
25 minutes
Serves
4

If you struggle with chicken meatballs turning out dry or dense, this recipe is for you. I spent a long time perfecting the ratios to ensure they stay tender and flavorful, making them the perfect addition to pasta, salads, or just enjoyed on their own.

The secret is handling the meat gently and not overcooking them. These meatballs are a staple in my kitchen because they work well with almost any sauce you have on hand.

Ingredients

  • 1 pound ground chicken
  • 1/2 cup panko breadcrumbs
  • 1/4 cup milk
  • 1/4 cup grated parmesan cheese
  • 1 egg, lightly beaten
  • 1 clove garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. 1

    In a small bowl, mix the breadcrumbs and milk together and let it sit for a few minutes until the milk is absorbed.

  2. 2

    In a large mixing bowl, combine the ground chicken, breadcrumb mixture, parmesan, egg, garlic, parsley, salt, and pepper.

  3. 3

    Use your hands to mix everything together until just combined, being careful not to overwork the meat.

  4. 4

    Shape the mixture into meatballs about one inch in size.

  5. 5

    Heat the olive oil in a large skillet over medium heat.

  6. 6

    Add the meatballs to the skillet and cook for about 8 to 10 minutes, turning them occasionally, until they are browned on all sides and cooked through.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to three days. You can also freeze these meatballs before or after cooking for a quick meal later. Serve them over warm pasta with your favorite marinara sauce for a classic dinner.

#chicken#meatballs#easy dinner#high protein#comfort food

Made this recipe? Let us know how it went.

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